Microgreen Newsletter

  • The Amazing Microgreen

    Microgreens, how can a little plant have so much flavor and nutrition? Microgreens have been in the market place since at the 90’s when a San Francisco chef began growing them for his restaurant. We know what amazingconcentrated flavor they have in each bite. They are also very versatile for use with wraps, burgers, eggs,…

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  • Nitric Oxide and Microgreens

    Nitric oxide? Has Dr. Dan been spending too much time in the greenhouse? Nitric oxide should not be confused withnitrous oxide which is a colorless gas used for pain and sedation mostly in the dental office. Nitric oxide (NO) isrecognized as one of the most important molecules in the body. Its primary function in the…

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  • Farm Doc’s New Greenhouse

    Greenhouse After many hours of researching a greenhouse ideas, materials, etc. Farm Doc Microgreens decided to buy a shipping container and covert into a greenhouse. This new greenhouse has quadrupled my microgreen growing capacity allowing us to grow up to 500 trays per week. The controlled environment will ensure the best growing conditions. We plan…

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