Sugar pea microgreens have a mild yet sweet flavor and they can be used in many dishes. The pea shoot is also one of the largest of the microgreens we grow. Since this plant keeps its flavor throughout growth, they do not have to be harvested early to prevent bitterness. The pea microgreen look like tiny forests when they are ready to harvest. Nutritionally, the pea sprout has many qualities. Research has determined that pea shoots have up to seven times more vitamin C than blueberries per weight. Pea sprouts have four times more vitamin A than tomatoes as well. Three ounces of a pea microgreen provide three grams of highly available protein.